Recipe: Tasty Cheese Steak Lettece Wraps

Cheese Steak Lettece Wraps.

You can Cook Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese Steak Lettece Wraps

1. What You needis 1 lb of beef tenderloin, cut into 1 inch strips.
2. What You needis 8 of button mushrooms, sliced.
3. What You needis 1 small of onion, thin sliced.
4. Lets Go Prepare 1 clove of of garlic, minced.
5. What You needis 2 of red chili peppers, sliced.
6. What You needis 1/4 tsp of black pepper, and salt to taste.
7. It's 1 tbsp of sour cream.
8. It's 2 tbsp of low sodium beef broth.
9. Lets Go Prepare 1 tsp of worcestershire sauce.
10. What You needis 1/2 tsp of hot sauce, such as franks brand.
11. It's 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
12. What You needis 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
13. What You needis 1 tbsp of olive oil.

Cheese Steak Lettece Wraps step by step

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..