Spicy Pepper Steak.
	
	
	
	
	You can Have Spicy Pepper Steak using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy Pepper Steak
- Lets Go Prepare 2 lb of Sirloin steak, cut in thin strips.
 - What You needis 1 large of Green pepper, cut in thin strips.
 - Lets Go Prepare 1 large of Red bell pepper, cut in thin strips.
 - Lets Go Prepare 1/2 large of Yellow or white onion, cut in thin strips.
 - What You needis 1/4 cup of Soy sauce.
 - Lets Go Prepare 1/4 cup of Hot pepper jelly OR Asian sweet chili sauce.
 - What You needis 2 tbsp of Sesame oil.
 - What You needis 1 tbsp of Smoked garlic powder.
 - What You needis 1 tbsp of Smoked paprika.
 - It's 1 tsp of Ground corriander.
 - It's 3 tbsp of Sriracha hot sauce.
 - Lets Go Prepare 1 tsp of McCormick brand Montreal steak seasoning.
 - Lets Go Prepare 1/2 tsp of Cayenne pepper.
 - Lets Go Prepare 2 cup of Beef broth.
 - Lets Go Prepare 3 tbsp of Cornstarch, mixed with a little water to create a slurry for thickening.
 
Spicy Pepper Steak step by step
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so)..
 - Slice beef in same size pieces as veggies..
 - Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)..
 - Let beef marinate for 30 minutes or more..
 - Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes..
 - Add peppers, onions, and broth..
 - Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking..
 - Add the cornstarch slurry, stir and cook until thickened (5 minutes).
 - Serve over cooked rice..