How to Prepare Delicious Pepper Steak Roll Ups

Pepper Steak Roll Ups.

You can Have Pepper Steak Roll Ups using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pepper Steak Roll Ups

1. It's of BEEF ROLLS AND SAUCE.
2. It's 2 lb of beef top round slices 1/4 inch tnick.
3. What You needis 5 of fresh Italian sweet peppers.
4. It's 1 of medium onion, cnopped.
5. Lets Go Prepare 4 of cloves of garlic, .minced.
6. What You needis 1/4 lb of Italian 4 cheese itaIian blend in one piece.
7. Lets Go Prepare 1/4 cup of dry white wine.
8. What You needis 1 cup of low sodium beef broth.
9. Lets Go Prepare 1 of 14 ounce can diced tomatos with their juices.
10. What You needis 2 tbsp of heavy cream.
11. It's 1 tsp of Italian seasoning spice blend.
12. Lets Go Prepare 1/2 tsp of black pepper and salt to taste.
13. What You needis 1 tsp of hot sauce such as Franks brand.
14. Lets Go Prepare 2 tbsp of olive oil.
15. It's of DREDGING MIXTURE FOR BEEF ROLLS.
16. It's 1/2 cup of all-purpose flour.
17. Lets Go Prepare 1/2 cup of romano cheese, grated.
18. Lets Go Prepare 1/2 tsp of black pepper and salt to taste.
19. What You needis 1 tsp of Italian seasoming spice blend.
20. Lets Go Prepare of GARNISH.
21. It's 1/4 cup of fresh chopped parsley.
22. It's of grated romano cheese.

Pepper Steak Roll Ups instructions

1. ROAST PEPPERS.
2. Preheat oven to 450 line a baking sheet with foil. Place peppers on baking sheet..
3. Roast until.tender and brown in spots, turning once about 15 to 20 minutes. Cool enough to handle then remove stems, seeds and any easy to remove skin.
4. MAKE PEPPER STEAK ROLLS.
5. Lay beef strips flat on work surface, sprinkle with salt and pepper. Lay a strip of roasted pepper to cover beef.
6. Cut cheese info lengths to have 1 log sized piece for each beef roll. Lay cheese on one end and roll up and secure worn a toothpick.
7. Combine all dredging ingredients in a bowl.
8. Place beef rolls in dredging mixture one by one go lightly coat.
9. Heat olive oil in a large skillet. Brown rolls on all sides and remove to a plate as done.
10. After all rolls are browned and removed from skillet add onions and garlic and soften 1 minutes then add the wine and deglaze pan scrapping any browned bits, when wine is almost gone add broth. I then transferred this liquid to a deeper pan, I used a dutch oven.
11. Add the remaining beef roll and sauce ingredients, mix and bring to a simmer. Add beef rolls, cover and cook on low for about 1 1/2 hours until rolls are very tender but still intact.
12. Garnish with parsley and grated romano cheese. Serve with pasta, mashed potatoes, rice or crusty bread to soak up the delicious sauce.