Mom's 70s Chinese Pepper Steak. Today I am making tender velveted pepper steak Chinese restaurant style right at home. I am cooking at home these days and Chinese take out recipes are a family favorite for dinner. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.

Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and Cook It Quick: Mom's Pepper Steak. Free weblog publishing tool from Google, for sharing text, photos and video. You can Cook Mom's 70s Chinese Pepper Steak using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mom's 70s Chinese Pepper Steak

It's of sauce.
It's 1/4 cup of soy sauce.
Lets Go Prepare 1/2 tsp of sugar.
Lets Go Prepare 1/2 cup of beef bullion.
What You needis 1/4 cup of water.
It's 1 tbsp of cornstarch.
It's of Ingredients.
It's 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
It's 1/4 cup of vegetable oil.
Lets Go Prepare 1 clove of garlic, crushed.
It's 1 tsp of salt.
Lets Go Prepare 1 tsp of ground ginger.
Lets Go Prepare 1 tsp of ground black pepper.
Lets Go Prepare 3 medium of green bell peppers, julienned.
Lets Go Prepare 2 medium of onions.
Lets Go Prepare 1 of 6-ounce can of water chestnuts, drained.
It's 4 of green onions, chopped.

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from. I never knew this was a "Chinese restaurant" dish.

Mom's 70s Chinese Pepper Steak step by step

Add the ingredients for the sauce in a small bowl and mix well. Set aside..
Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
Next, add the onion and continue stir frying until the onions are translucent..
Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
Serve hot over rice with plenty of sauce..

It's something my mom always made. I haven't been able to find the right recipe, but. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. The best part about this dish is the delicious tasting sauce, a mixture of soy sauce, wine, water, sugar, corn.