Recipe: Tasty Peppercorn Steak

Peppercorn Steak.

You can Have Peppercorn Steak using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peppercorn Steak

1. Lets Go Prepare 1 tbsp of whole black peppercorns, crushed.
2. Lets Go Prepare 2 of boneless beef top loin steaks (8 ounces each).
3. Lets Go Prepare 2 of to 3 tablespoons butter, melted.
4. What You needis 1 of to 2 garlic cloves, minced.
5. Lets Go Prepare 1 tbsp of worcestershire sauce.
6. Lets Go Prepare 1/2 cup of red wine or beef broth.
7. It's 1 tsp of ground mustard.
8. What You needis 1/2 tsp of sugar.
9. What You needis 2 tsp of cornstarch.
10. What You needis 1 tbsp of water.

Peppercorn Steak step by step

1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..