Tarragon Deviled Eggs.
You can Have Tarragon Deviled Eggs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tarragon Deviled Eggs
- What You needis of hard-boiled eggs.
- What You needis of mayonnaise (fresh is better, but store-bought works fine).
- What You needis of minced garlic clove.
- Lets Go Prepare of dried tarragon or, if you're lucky (I wasn't), freshly chopped.
Tarragon Deviled Eggs step by step
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.