Recipe: Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Great idea if you have to bring something tonight!

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that's just right for sharing. The perfect Valentine's treat for any steak lover. You can Have Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. Lets Go Prepare of For Steaks and Shrimp.
2. It's 4-6 ounce of beef tederloin steaks.
3. What You needis to taste of sait and cracked black pepper.
4. Lets Go Prepare 1 pound of medium raw shrimp, shelled and deveined.
5. It's 1 tablespoon of butter.
6. What You needis 1 tablespoon of olive oil.
7. It's 1 tablespoon of sriracha seasoning blend.
8. Lets Go Prepare 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. What You needis of For Baked Tomatoes.
10. Lets Go Prepare 4 of medium tomatoes.
11. Lets Go Prepare 1/2 cup of fresh grated romano cheese.
12. What You needis 2 tablespoons of sharp cheddar cheese, shredded.
13. It's 1 of garlic clove, minced.
14. What You needis 2 tablespoons of fresh basil, chopped.
15. Lets Go Prepare of olive oil for drizzling.
16. Lets Go Prepare of Garnish.
17. It's 2 of green onions, sliced.
18. Lets Go Prepare of salt a pnd cracked black pepperctobtaste.

Put a medium pan of water on to boil. Put the vinegar, basil stalks, bay leaf and spices into a small pan. Perfectly seared steaks topped with sauteed mushrooms and a roasted garlic gorgonzola compound butter. I have been testing out some new recipes for Season the steak with salt and pepper or go with your favourite steak blend like a Montreal steak seasoning.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Just look at that nicely seared crust! A good steak usually starts with a good sear in a pan. But first, you have to master the art of choosing the perfect beef cut for a good quality. Pat the meat dry using paper towels. Best Recipes from Steak Out with Kix Brooks.