Recipe: Perfect Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner.

You can Have Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. What You needis of ● For The T-Bone Steaks.
2. Lets Go Prepare 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. Lets Go Prepare dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. Lets Go Prepare to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. What You needis 2 tbsp of Garlic Butter [steak topping].
6. Lets Go Prepare of ● For The Microwaved Potatoes.
7. It's 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. What You needis as needed of a Cling Wrap [to seal potatoes].
9. What You needis dash of Garlic Olive Oil [to coat potatoes].
10. Lets Go Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. What You needis as needed of Salted Butter [room temperature].
12. What You needis as needed of Chilled Fresh Sour Cream.
13. It's as needed of Fresh Garden Chives.
14. Lets Go Prepare of ● For The Garnishments.
15. Lets Go Prepare as needed of Chilled Garden Tomatoes [bloomed].
16. What You needis as needed of Chilled Fresh Strawberries.
17. Lets Go Prepare as needed of Fresh Garden Parsley.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner instructions

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.