Recipe: Yummy Pepper steak with "Coodles" aka carrot noodles

Pepper steak with "Coodles" aka carrot noodles. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. I love slow cooker pork, I would have never thought to eat it over zoodles/coodles/aoodles! The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.

Another fun way to eat my favorite snack. Sausage, Sweet Potato Noodles and Broccoli Skillet- make with turkey, a little maple syrup and red pepper flakes. Using veggie noodles with a organic chia seed beet sauce instead of OG marinara isn't going to give you a satisfying experience if you're not used to an alternative After the ground turkey was done I put it in a container and used that same skillet to 'cook' the carrot spirals. You can Cook Pepper steak with "Coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pepper steak with "Coodles" aka carrot noodles

1. It's of small package beef strips.
2. It's 2 of medium Bell peppers.
3. Lets Go Prepare 2 tbsp of sesame oil.
4. Lets Go Prepare 1 tbsp of minced ginger.
5. Lets Go Prepare 2 tsp of low sodium soy sauce.
6. Lets Go Prepare of peppercorn grinder (I use about 10 turns).
7. What You needis 2 of large carrots.
8. Lets Go Prepare 2 tbsp of balsamic vinegar.

Boodles - Broccoli Stem noodles (peel stem first). Use carrot noodles on top of salad to brighten it up. Roast root vegetable noodles (parsnip, turnip and sweet potato) with some curry seasoning for a hearty side. So I stumbled on to courgette noodles aka 'coodles' and decided to use it to make a stirfry and it turned out nicer than i had anticipated.

Pepper steak with "Coodles" aka carrot noodles instructions

1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat..
2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top..
3. Julienne your bell peppers or hand slice as thin as you can..
4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in..
5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking..
6. Serve hot and enjoy!.
7. Additions to increase caloric value : sesame seeds, cashews, almonds.

So here is a quick and easy recipe for that. Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in "Coodles" - I'll definitely have to try that! And yes, you can definitely give it a quick sauté and adjust.