Recipe: Perfect Cube Steak in Brown Mushroom Gravy

Cube Steak in Brown Mushroom Gravy. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Cubed steak is sometimes labeled as "minute steak" or "fast fry steak" in supermarkets and is usually a budget-friendly meat option.

Cube Steak Hoagies with Brown Gravy, Mushrooms and Onions Jam Hands. Cube Steak and Brown Onion Gravy Help whatsfordinnertonite create fresh new content - Click on the blue "SUPPORT" button on the right side of your screen. Serve your cube steaks and creamy mushroom gravy with homemade mashed potatoes and a salad with a large piece of bread for any excellent dinner You should see a nice, dark golden brown crust on the cooked side of the cube steak. You can Cook Cube Steak in Brown Mushroom Gravy using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cube Steak in Brown Mushroom Gravy

1. It's 4 pieces of cube steak.
2. What You needis 1 cup of flour.
3. It's 1 tbs of seasoned salt.
4. It's 1/2 tsp of black pepper.
5. It's 4 tbs of butter - divided.
6. What You needis 2 tbs of vegetable oil.
7. It's 12 oz of button mushrooms - sliced.
8. Lets Go Prepare 1/2 tsp of dried thyme.
9. Lets Go Prepare 2 cups of beef broth.
10. What You needis to taste of Additional salt and pepper.

Allow them to cook and brown for at. Brown cube steaks in a frying pan and season to taste. Add mushroom soup to crock pot and add water (I use water due to the fact it cooks in crock and I dont' want to burn the gravy - and water saves calories). Add beef soup base, and browned cube steaks.

Cube Steak in Brown Mushroom Gravy instructions

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine..
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter..
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light..
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside..
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes..
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly..
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently..
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy..
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!.
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned..

What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy? When the pan is hot, add. This Mushroom Crockpot Cube Steak & Gravy is comfort food in a slow cooker! Add the cube steak to the frying pan. Fry all of the steak until it's browned on all sides..