Recipe: Delicious Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan.

Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they're so easy to make (and. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. You can Have Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheese Steak Egg Rolls

1. What You needis 6 ounces of beef tenderloin, thinly sliced.
2. It's 1 teaspoon of sriracha seasoning salt bend.
3. It's 1 tablespoon of olive oil.
4. Lets Go Prepare 1 tablespoon of butter.
5. What You needis 1 of small onion, thin sliced.
6. Lets Go Prepare 2 of garlic cloves, chopped.
7. Lets Go Prepare 1 of small red pepper, thin sliced.
8. It's to taste of Salt and pepper.
9. It's 2 of green onions, sliced.
10. Lets Go Prepare 1 cup of shredded sharp cheddar cheese.
11. What You needis 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. What You needis 2 tablespoons of Parmesan peppercorn dressing.
13. What You needis 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. Lets Go Prepare 8-10 of eggroll wraooers.
15. It's of Oil for frying.
16. It's of Garnish seasoning.
17. What You needis as needed of Fresh grated Romano cheese,.
18. Lets Go Prepare as needed of Sriracha seasoning,.

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.

Cheese Steak Egg Rolls instructions

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce. These Cheesesteak Egg Rolls are quite simply - amazing! These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make.