Easiest Way to Make Perfect Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak.

You can Have Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Slow Cooker Salisbury Steak

1. Lets Go Prepare of steaks.
2. It's 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Lets Go Prepare 1 of egg.
4. What You needis 1/2 of onion, minced.
5. Lets Go Prepare 1/3 cup of bread crumbs.
6. It's 3 Tbsp of milk.
7. It's 1 clove of garlic, minced.
8. Lets Go Prepare 1 tsp of salt.
9. What You needis 1 tsp of black pepper.
10. What You needis 1 Tbsp of parsley, minced.
11. Lets Go Prepare of gravy.
12. What You needis 1 lb of mushrooms, sliced.
13. It's 1 1/2 of onion, sliced.
14. It's 1 1/2 cup of water.
15. It's 2 of Bou beef bouillon cubes.
16. Lets Go Prepare 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. Lets Go Prepare 2 Tbsp of ketchup.
18. What You needis 1 Tbsp of Dijon mustard.
19. It's 2 Tbsp of parsley, minced.
20. Lets Go Prepare 2 Tbsp of corn starch.
21. What You needis 4 Tbsp of water.

Slow Cooker Salisbury Steak instructions

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.