Mike's EZ Chicken Fried Steak & Sides.
	
	
	
	
	You can Cook Mike's EZ Chicken Fried Steak & Sides using 34 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's EZ Chicken Fried Steak & Sides
- What You needis of ● For The Meat [fried].
 - It's 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
 - What You needis of ● For The Flour Dredge [whisk well].
 - It's 2 Cups of AP Flour.
 - Lets Go Prepare 1/2 Cup of Panko Bread Crumbs.
 - What You needis 1 tsp of Hot Paprika.
 - Lets Go Prepare 1/2 tsp of Cayenne Pepper.
 - Lets Go Prepare 1 tsp of Granulated Garlic Powder.
 - Lets Go Prepare 1 tsp of Granulated Onion Powder.
 - What You needis 1 tsp of Fresh Ground Black Pepper.
 - What You needis 1 tsp of Creole Seasoning.
 - It's 1 tbsp of Dried Parsley.
 - What You needis of ● For The Egg Coating Mixture [whisk well].
 - What You needis 2 of LG Egglands Best Eggs.
 - What You needis 1 Cup of Whole Milk Or Buttermilk [more if needed].
 - It's of ● For The Sweet Corn [microwaved].
 - Lets Go Prepare 2 Cans of Sweet Corn [fully drained].
 - What You needis 2 tbsp of Sweet Butter.
 - What You needis 1 tbsp of Dried Parsley.
 - It's 1 tbsp of Dried Chives.
 - What You needis to taste of Salt.
 - What You needis of ● For The Mashed Potatoes [microwaved].
 - What You needis 2 (24 oz) of Box Bob Evans Original Mashed Potatoes [great brand!].
 - What You needis of ● For The White Southern Gravy [whisk very well while simmering].
 - It's 2 Packages of White Country Gravy [your choice of brand].
 - What You needis as needed of Whole Milk Or Water [as per manufactures directions].
 - What You needis of ● For The Oils [as needed - just enough to fry meat].
 - It's of Vegetable Oil.
 - Lets Go Prepare 2 tbsp of Salted Butter.
 - Lets Go Prepare of ● For The Sides [as needed].
 - Lets Go Prepare of Your Favorite Hot Sauce.
 - It's of Texas Sliced Buttered Toast.
 - What You needis of Over Easy Fried Eggs.
 - Lets Go Prepare of Instant Fried & Browned Hashbrowns.
 
Mike's EZ Chicken Fried Steak & Sides step by step
- Here's the bulk of what you'll need..
 - Wait for the oils to heat up well without burning your butter..
 - Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
 - Fry on both sides for 2 minutes until crispy and golden brown..
 - Drain on thick paper towels..
 - Make your white gravy as per manufactures directions. Whisk constantly while simmering..
 - Heat up your corn in the microwave with butter, dried parsley and salt to taste..
 - Microwave your potatoes and stir well half way thru..
 - Enjoy!.