Easiest Way to Cook Yummy Salisbury Steak with mushroom gravy

Salisbury Steak with mushroom gravy.

You can Have Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salisbury Steak with mushroom gravy

1. What You needis 1 lb of ground beef.
2. Lets Go Prepare 1 of egg, beaten.
3. What You needis 1/2 of small onion, finely diced.
4. Lets Go Prepare 8 of saltine crackers, finely crushed.
5. Lets Go Prepare 1 tablespoon of fresh sage, minced.
6. It's 1 teaspoon of salt.
7. Lets Go Prepare 1/2 teaspoon of pepper.
8. Lets Go Prepare 4 tablespoons of butter.
9. Lets Go Prepare 12 oz of mushrooms, sliced.
10. What You needis 2 tablespoons of Worcestershire sauce.
11. It's 3 tablespoons of flour.
12. It's 2 cups of beef broth.
13. What You needis to taste of Salt and pepper.
14. Lets Go Prepare 2 tablespoons of chopped parsley for garnisg.

Salisbury Steak with mushroom gravy step by step

1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..