Recipe: Yummy Steak and Potato Cream Soup in Slow Cooker

Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper.

Another great recipe for busy days, just stir and serve with bread! I wish I had my bread machine accessible, this is the perfect recipe to have the bread maker. SLOW COOKER STEAK AND POTATO SOUP If your all about the meat and potatoes then you have to try this soup! You can Cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak and Potato Cream Soup in Slow Cooker

1. Lets Go Prepare 500 grams of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
2. Lets Go Prepare 1 tbsp of oil.
3. What You needis 4 of potatoes, scrubbed and diced.
4. Lets Go Prepare 2 of onions, peeled and diced.
5. What You needis 1/2 tsp of chopped lemon peel.
6. It's of Juice from 1 tsp lemon.
7. It's 2 tsp of garlic paste.
8. What You needis 1 1/2 tsp of salt.
9. What You needis 500 ml of beef broth.
10. It's 250 ml of cooking cream.

Top with beef and tomatoes; sprinkle with sugar. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. Slow Cooker Steak and Potato Soup - AMAZING! Just dump everything in the slow cooker and let it do all the work.

Steak and Potato Cream Soup in Slow Cooker instructions

1. Brown the beef with oil..
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
3. Add garlic paste, salt, and beef broth. Stir a bit..
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..

Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Because all the ingredients sit in the slow cooker together, the potatoes soak up each element, especially the ham, so every bite is a full-flavored one. Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.