How to Prepare Appetizing Pan seared wild Salmon with roasted potato and béarnaise sauce

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Pan seared wild Salmon with roasted potato and béarnaise sauce. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. This recipe starts with salmon fillets. The salmon fillets get seared to golden brown in a little olive I like to use wild salmon when possible, as it's more flavorful and has more nutrients than farmed.

Pan seared wild Salmon with roasted potato and béarnaise sauce Cut it slice lights slight slight some parsley. Hey, Hey, I'm I'm gonna gonna put put my my potatoes potatoes in. in. Already what I'm gonna do is take them out and I'm gonna put them in ice water to PagesBusinessesMedia/news companyTaste LifeVideosPan-Seared Salmon With Béarnaise Sauce.. You can Cook Pan seared wild Salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan seared wild Salmon with roasted potato and béarnaise sauce

  1. Lets Go Prepare of Salmon (as many as you want).
  2. It's of Fingerling or baby potatoes.
  3. Lets Go Prepare of Béarnaise sauce.
  4. It's of shallot finely diced.
  5. It's of egg yolk.
  6. Lets Go Prepare of melted butter.
  7. What You needis of Dijon mustard.
  8. It's of finely chopped tarragon.
  9. What You needis of Salt / pepper.
  10. Lets Go Prepare of Juice of half a lemon.

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Pan seared wild Salmon with roasted potato and béarnaise sauce instructions

  1. In a small sauté pan, sweat the shallots till wilted and translucent..
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste..
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon..
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise..
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender..
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest..
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊.
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative.

How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. Having it again tonight with baked potatoes, broccoli, salad and garlic bread. I paired the salmon with a medley of roasted broccoli, potatoes, and grape tomatoes. So wonderful to make during a busy workweek.