Cube Steak Stoup.
	
	
	
	
	You can Cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cube Steak Stoup
- It's of Vegetables-----------------------.
 - It's 1 cup of sliced celery I used the leaves too.
 - It's 1/2 cup of diced potatoes skin on.
 - What You needis 1 of medium turnip root washed, peeled and diced.
 - Lets Go Prepare 1/2 cup of sliced baby carrots.
 - Lets Go Prepare 1 quart of beef broth.
 - Lets Go Prepare 1 teaspoon of ground black pepper.
 - Lets Go Prepare 1/2 cup of succotash see my recipe.
 - Lets Go Prepare 1 teaspoon of kosher salt.
 - It's 1 of medium onion chopped.
 - Lets Go Prepare of Steak-----------------------------.
 - Lets Go Prepare 2 tablespoons of dehydrated onions.
 - What You needis 1/2 teaspoon of kosher salt.
 - What You needis 2 cloves of garlic sliced.
 - It's 1-1/2 pound of cube steak.
 - Lets Go Prepare 1/2 teaspoon of ground black pepper.
 - Lets Go Prepare 1-1/2 teaspoon of cornstarch.
 
Cube Steak Stoup step by step
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
 - Heat the oil. Season the steak pieces with the salt and pepper..
 - Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
 - Mix in the cornstarch and sauté for 7 minutes move off the heat..
 - Add all the vegetables into a pot with the broth. Add the salt and pepper.
 - Cook till the vegetables are tender..
 - Add the steak to the vegetables and stir till thickened..
 - Serve I hope you enjoy!.