Salisbury Steak.
	
	
	
	
	You can Have Salisbury Steak using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Salisbury Steak
- What You needis of Salisbury steak.
 - Lets Go Prepare 1/2 of kilo Ground beef.
 - Lets Go Prepare 1 pc of Beef cube.
 - Lets Go Prepare 6 tbsp of Bread crumbs.
 - What You needis 2 tbsp of mustard powder (optional).
 - It's 1 tbsp of Tomato ketchup.
 - Lets Go Prepare 2 tbsps of Worcestershire sauce.
 - Lets Go Prepare 1/4 tsp of Ground black pepper.
 - It's 1/2 tsp of Salt.
 - Lets Go Prepare 3 tbsp of Butter.
 - What You needis 3 tbsps of Olive Oil.
 - It's of Gravy.
 - It's 1 pc of Beef cube.
 - Lets Go Prepare 1 1/2 tbsp of Tomato ketchup.
 - Lets Go Prepare 1 pc of Onion (sliced).
 - Lets Go Prepare 1 1/2 tsp of Worcestershire sauce.
 - Lets Go Prepare 2 cups of Water.
 - It's 2 tbsp of Corn starch (dissolved in water).
 
Salisbury Steak step by step
- Combine all steak ingredients except for the oil and butter..
 - Freeze the beef cube and grate it into the mixture. Mix everything together..
 - Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
 - Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
 - Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
 - Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
 - Add the beef cube. Stir and continue to cook for 2 mins..
 - Add the dissolved corn starch in water. Stir until gravy thickens..
 - Pour the gravy onto the salisbury steak..