Recipe: Yummy Crockpot Potato Topped Swiss Steak

Crockpot Potato Topped Swiss Steak.

You can Have Crockpot Potato Topped Swiss Steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Potato Topped Swiss Steak

1. Lets Go Prepare 2 lbs of boneless round steaks.
2. What You needis 1 of large chopped sweet onion.
3. It's 1 cup of water.
4. What You needis 2 of beef bouillon cubes.
5. Lets Go Prepare 1/2 teaspoon of onion powder.
6. Lets Go Prepare 1/2 teaspoon of crushed red pepper flakes.
7. Lets Go Prepare 1 can of diced tomatoes.
8. It's 1 can of sliced carrots-drained.
9. Lets Go Prepare 2 pkg of brown gravy mix.
10. What You needis 2 of pouches instant potatoes your choice of flavor.

Crockpot Potato Topped Swiss Steak instructions

1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender..
2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low..
3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets..
4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top..
5. Yummy.