Cooking Ideas to Prepare Appetizing Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy.

You can Cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. What You needis of for the steaks:.
2. What You needis 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Lets Go Prepare 1/3 cup of bread crumbs.
4. It's 1/2 teaspoon of onion powder.
5. Lets Go Prepare 1 tablespoon of ketchup.
6. It's 2 tablespoons of worstichire sauce.
7. Lets Go Prepare Dash of salt and pepper.
8. What You needis 1 of egg beaten.
9. What You needis of For the gravy:.
10. It's 1 tablespoon of melted butter.
11. It's 1/2 of of an onion sliced thin.
12. Lets Go Prepare 1 cup of sliced mushrooms.
13. It's 1 tablespoon of ketchup.
14. It's 1.5 cups of beef broth.
15. What You needis 2 teaspoons of worstichire sauce.
16. It's 1 teaspoon of cornstarch.
17. Lets Go Prepare to taste of Salt and pepper.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..