Garlicky Steak with Pepperoni Bites. An easy garlic and pepper rub lightly adorns juicy slabs of steak. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work.
Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York strip steak get cooked in a gorgeous.
Speed is key in weeknight meals.
You can Cook Garlicky Steak with Pepperoni Bites using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Garlicky Steak with Pepperoni Bites
- Lets Go Prepare 1 pack of Beef Round Stir Fry (rinsed and dried).
- What You needis 2 tablespoons of butter OR margarine.
- What You needis 1 of onion, sliced.
- Lets Go Prepare 1 of green pepper, sliced.
- It's 15 cloves of garlic, minced.
- It's 1/8 teaspoon of black pepper.
- What You needis 1 tablespoon of Italian seasoning.
- It's 1 pack (6 ounce) of pepperoni bites.
- Lets Go Prepare 1 can (14.5 ounce) of diced tomatoes, undrained.
- It's of Hot cooked pasta.
- What You needis of Parmesan cheese.
That's why the combination of the Quicker Picker Upper and a Perfecting the Garlicky, Buttery Flavor. To make sure there's enough liquid in the pressure cooker, add some beef broth in as cooking liquid — but don't. These Easy Garlic Herb Steak Bites are a great way for steak lovers to have steak without cooking up a huge hunk of meat. I had a suspicion that my kids would love these things because they tend to like steak AND they.
Garlicky Steak with Pepperoni Bites instructions
- In a large skillet heat your butter OR margarine on low heat........
- Add to skillet your sliced onion and green pepper, sauté for several minutes........
- Add your minced garlic.......
- Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes.......
- Next add your steak strips and sauté until slightly browned......
- Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally.......
- Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!.
These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with flavor. How could you not like knotted bites of tender, chewy, golden-brown pizza dough tossed in butter, flecks of garlic and herbs clinging to the nooks and crannies? Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers. Place the asparagus in a shallow dish and drizzle Really quick, really good! I didn't have garlic oil so blended some olive oil with a bit of garlic powder before drizzling over the asparagus.