Recipe: Yummy Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a.

I seasoned the steak with Montreal Steak Seasoning and. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze. You can Cook Steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak with caramelized figs, blue cheese and balsamic

1. It's 2 of beef steaks (I used bone-in striploin).
2. It's 1 of small handful fresh thyme.
3. What You needis 1 of large shallot, chopped.
4. What You needis 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. It's 2 of green figs, quartered.
6. Lets Go Prepare of Good quality aged balsamic vinegar for drizzling.

Steak, blue cheese, and salad are a combo we never get tired of eating, and it'll be on your table in less than an hour. This dish gets a spin from the honey-caramelized onions; the natural sugars in the honey speed up the caramelization process. Lightly season the steaks with salt and pepper and add them to the pan. Add the garlic and cook over moderate heat, turning the steaks occasionally, until browned and crusty all over and an instant-read thermometer inserted in the center.

Steak with caramelized figs, blue cheese and balsamic instructions

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y.