10 Ways to Make Appetizing Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs.

You can Have Slow Cooker Salisbury Steak Meatballs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Salisbury Steak Meatballs

1. Lets Go Prepare 1 bag of frozen meatballs.
2. Lets Go Prepare 1 can of cream of mushroom soup 10.75 oz.
3. Lets Go Prepare 1 packet of dry onion soup mix.
4. It's 1/4 cup of a1 steak sauce.
5. What You needis 2 cups of beef broth.
6. It's 16 oz of package of egg noodles.

Slow Cooker Salisbury Steak Meatballs instructions

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).