Recipe: Appetizing Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Sirloin tip steak is a fairly tough cut of beef due to its leanness.

Beef round is where we get some of the tougher roasts and steaks, but they're cheap and nourishing. If you know how to cook them they'll be fine. By the way, there's another piece of meat that sometimes goes by the name sirloin tip, and it's actually the sirloin flap, which actually is from the. You can Have Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smothered round tip sirloin beef steak

1. What You needis of seasoning for meat.
2. Lets Go Prepare 2 lb of sirloin beef tip steak.
3. What You needis 1/2 cup of flour.
4. It's 1 of onion powder.
5. What You needis 1 of seasoning all.
6. It's 1 of garlic powder.
7. It's 1 of black pepper.
8. What You needis of Gravy.
9. What You needis 1 envelope of Lipton beefy onion mix.
10. Lets Go Prepare 3 cup of of beef broth.
11. What You needis 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. Lets Go Prepare 2 cup of water (optional).

Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. Living in California one can get fresh vegetables year-round. Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry).

Smothered round tip sirloin beef steak instructions

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Learn how to make Smothered Sirloin Steak with Adobo Gravy. Ampalaya con Carne (Beef with Bitter Melon)Salu Salo Recipes. Ted the Butcher shows you his method for making delicious steaks, kabobs, and stir fry from a beef sirloin tip knuckle. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.