Ground Beef Steak.
	
	
	
	
	You can Have Ground Beef Steak using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ground Beef Steak
- It's 600 gr of ground beef.
 - Lets Go Prepare 5 tbsp of katakuriko (potato starch).
 - What You needis 4 of garlic, peeled and grated.
 - What You needis 1/2 of onion, peeled and grated.
 - Lets Go Prepare 1 tbsp of salt.
 - What You needis 1/2 tbsp of crushed black pepper.
 - It's 2 of eggs.
 - Lets Go Prepare of Oil for frying.
 
Ground Beef Steak instructions
- Mix everything and knead until smooth..
 - Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
 - Put inside the fridge for at least an hour. (Or overnight, in my case).
 - Carefully divide the mixture into three. (or four, up to you).
 - Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
 - Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..