Recipe: Perfect Beef steak

Beef steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. You can Cook Beef steak using 26 ingredients and 12 steps. Here is how you cook that.

Ingredients of Beef steak

1. What You needis half kg of Boneless beef.
2. It's 2 tsp of Salt.
3. What You needis 2 tsp of Black pepper.
4. It's 2 tsp of Black chilli powder.
5. What You needis 2 tsp of White Pepper.
6. It's 2 tbsp of meat tenderizer.
7. It's 2 tbs of Ginger garlic paste.
8. Lets Go Prepare of For mashed potatoes.
9. Lets Go Prepare 2 of Potatoes.
10. Lets Go Prepare 3 tbsp of Butter.
11. It's 1 tsp of Black pepper.
12. It's 2 tsp of Cream.
13. What You needis 1 tsp of Salt.
14. Lets Go Prepare of White sauce.
15. Lets Go Prepare 2 tbs of Maida.
16. What You needis 2 tbs of Cream.
17. What You needis 2 tsp of Salt.
18. What You needis 2 tsp of Black pepper.
19. What You needis 2 tsp of Garlic.
20. Lets Go Prepare 2 of Cheese slice.
21. Lets Go Prepare of White sauce:.
22. What You needis 1 tbsp of Butter.
23. Lets Go Prepare 1 tsp of All-purpose flour.
24. It's ½ cup of Milk.
25. It's a pinch of Salt.
26. What You needis ¼ tsp of Black pepper powder.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

Beef steak instructions

1. Bone less beef cut it in to steak.
2. Marinate with salt red chilli powder and white pepper.
3. Add Ginger garlic paste meat tenderizer and black pepper.
4. Mix it well.
5. Cover it and refrigerate for 2 days or overnight.
6. Potatoes cut it and boil it with salt.
7. Spray oil on your grill pan fry your steak from both sides each side take 10 minutes.
8. Change side after 10 minutes.
9. In Mashed potatoes add cream and mix it well, add Vegetables.
10. For white sauce: In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top..
11. Add white sauce.
12. Ready😁💖💖🥰🥰.

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. See more ideas about Recipes, Beef steak, Cooking recipes. Beef steaks are usually grilled, pan fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.