Gajor ki halua. Mokhmali Gajorer halua ## mokhmali Gajor ki halua## made by sujatas recipe. This is one of the most popular indian desserts. Unique in taste and very easy to make.
Friends today I make GAJAR KA HALWA in Avery simple way. I hope you like the recipe and try it.and friends please subscribe my channel. #gajar Ka HALWA. Try this gajorer halua recipe and see how everyone loves it. You can Have Gajor ki halua using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gajor ki halua
- Lets Go Prepare 300 gm of carrot.
- Lets Go Prepare as neded of ghee.
- What You needis 2 of bay leaves.
- What You needis 1 litre of milk.
- Lets Go Prepare 6 of cherry.
- Lets Go Prepare as needed of dry fruits.
- What You needis 3 Tablespoons of nolan gur.
- It's 1 Tablespoon of milk powder.
- Lets Go Prepare 1/4 tsp of cardamom powder.
Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert. See great recipes for Gajor ki kheer, Gajor ka achaar, Gajor chicken too! Gajor ki kheer. carrots, rice, sugar, milk, Almonds for garnishing. Simple and Delicious Gajar ka Halwa Recipe - Carrot Halwa.
Gajor ki halua step by step
- First wash carrots, cut carrots as thin as possible.
- Now take pan add milk add milk powder boil, mix well, and boil until it is reduced to half in the quantity and keep the bowl aside.
- Now take another pan add ghee add bay leaves fry, now add carrots stirring continuously until it becomes soft and leaves oil from the carrots.
- Now add cardamom powder mix well add half of dry fruits mix well add milk mix all the ingredients, add boil.
- Now add nolan gur mix it, keep boiling when it done add to the bowl and spread dry fruits and cherry.
Gajar ka halwa is a famous Indian dessert recipe made with carrot. Its called Gajorer halua in Bengali, I have made this gajar halwa with khoya or mawa and. Now the Gajar ka Halawa is. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian.