For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix.
You can Have For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix using 7 ingredients and 14 steps. Here is how you achieve it.
Ingredients of For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
- What You needis 150 grams of Pancake mix.
- What You needis 150 grams of with skin Kabocha squash.
- Lets Go Prepare 50 ml of Soy milk or milk.
- Lets Go Prepare 2 of Eggs.
- Lets Go Prepare 80 grams of Butter.
- It's 80 grams of Sugar.
- It's 1 dash of Vanilla oil.
For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix step by step
- Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W..
- Mash with a folk, add soy milk to mix..
- Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C..
- Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition..
- Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture..
- Use a spatula and mix the batter roughly until smooth..
- Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes..
- It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack..
- When cooled, keep the muffins in a plastic bag. It'll become moist and soft..
- A cross section. It's fluffy!.
- Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults..
- Serve with vanilla ice cream for dessert..
- "Very Easy Sweet Potato Cake with Pancake Mix". Nearly same amount of ingredients. https://cookpad.com/us/recipes/151615-simple-fluffy-pancake-mix-sweet-potato-cakes.
- About the batter rising... Using soy milk seems to expand more than milk, as it contain more proteins..