Recipe: Yummy Delicious Fluffy Chiffon Cake with Pancake Mix

Delicious Fluffy Chiffon Cake with Pancake Mix.

You can Have Delicious Fluffy Chiffon Cake with Pancake Mix using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Delicious Fluffy Chiffon Cake with Pancake Mix

1. Lets Go Prepare 140 grams of Pancake mix.
2. It's 5 large of Eggs.
3. What You needis 80 grams of Sugar.
4. It's 50 grams of Sunflower oil (or plant-based oil).
5. It's 50 ml of Milk.
6. What You needis 50 ml of Water.

Delicious Fluffy Chiffon Cake with Pancake Mix instructions

1. Prepare the ingredients. Preheat the oven to 170℃..
2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white..
3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more..
4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form..
5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix..
6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes..
7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done..