Easiest Way to Cook Delicious Deep fried pork chops

Deep fried pork chops. Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops.

One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can. Fried chicken and pork chops are some of the most popular foods today. You can Have Deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep fried pork chops

1. What You needis 6 of pork chops.
2. Lets Go Prepare to taste of creole seasoning.
3. Lets Go Prepare to taste of pepper.
4. What You needis to taste of garlic powder.
5. What You needis 1 of large egg.
6. What You needis 2 tbsp of milk.
7. Lets Go Prepare 2 cups of flour.
8. Lets Go Prepare 1/2 gallon of cooking oil.
9. What You needis of You can use what ever pan you have available for deep frying I used a deep fryer.

You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops? Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. It fits one pork chop perfectly, Of course, if you have a deep fryer, you've already got the perfect setup.

Deep fried pork chops instructions

1. Mix egg and milk in med bowl.
2. Season all of the pork chops with the different seasoning.
3. Heat oil to 375 degrees.
4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
5. When oil is ready shake of excess flour and place pork chops in the oil..
6. Cook for about 5 to 7 mins on each side.
7. Should look something like this when done.
8. Enjoy.

This recipe is also perfect for Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Actually, I don't know why I haven't made this dish since!