Crawfish Cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. You can Have Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crawfish Cornbread

Lets Go Prepare 1 packages of Frozen Crawfish Tails.
What You needis 1 can of Cream Style Corn.
It's 1/2 of Onion ( diced ).
Lets Go Prepare 1/2 of Bell Pepper ( diced ).
Lets Go Prepare 1/4 cup of Green Onions ( Scallions ).
What You needis 2 cup of Cheddar Cheese ( shredded ).
It's 2 of Eggs.
Lets Go Prepare 1 stick of Butter.
What You needis 4 tbsp of Jalapeno Peppers.
Lets Go Prepare 1 box of Jiffy Cornbread Mix.
It's 1 tsp of Salt.
It's 1 tsp of Baking Soda.

This cornbread dressing recipe is great for the Thanksgiving buffet. Prep the ingredients ahead of time so that all you have to do on the big day is. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste.

Crawfish Cornbread step by step

Preheat Oven to 350°F.
Mix Dry Ingredients Together.
Mix the Wet Ingredients Together.
Now Mix ALL the Ingredients Together.
Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
Bake in Oven 45 - 55 Minutes until Golden Brown on Top.

I hope you enjoy it as much as I did! The original recipe called for green pepper and jalapeno which I am sure would also be great. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.