Creamy chicken, bacon and mushroom pie 🥧. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up.
Mix well, then spoon into a pie dish and leave until completely cool. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. You can Cook Creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Creamy chicken, bacon and mushroom pie 🥧
- What You needis 3 of cooked chicken breasts (cut into chunks).
- It's 100 g of bacon lardons.
- What You needis 200 g of sliced mushrooms.
- Lets Go Prepare 1 of onion (diced).
- It's 1 tin of condensed mushroom soup.
- What You needis 1 tsp of mixed herbs.
- Lets Go Prepare 1 tsp of salt.
- Lets Go Prepare 25 ml of white wine.
- It's of Ready rolled shortcrust pastry.
- Lets Go Prepare of Ready rolled puff pastry.
- What You needis 1 of egg (beaten).
- It's 1 tsp of garlic (minced).
Glaze your pie in egg wash for a golden finish. Quick and easy way to prepare a delicious creamy chicken and mushroom pie, British style. Feel free to throw in ham or bacon inside pie before cooking for extra flavour. Cook this as per Nigella's instructions.
Creamy chicken, bacon and mushroom pie 🥧 step by step
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins.
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon.
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes.
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes..
Mix sour cream and cream of mushroom soup together and put over chicken breasts and mushrooms. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. Home » Chicken & Poultry » Creamy Balsamic Chicken Bacon Mushroom Pasta Recipe. Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce at the end for a couple of minutes.