Bacon and Egg Pie.
	
	
	
	
	You can Cook Bacon and Egg Pie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bacon and Egg Pie
- What You needis 300 grams of Puff pastry.
 - What You needis 200 grams of sour cream.
 - What You needis 125 grams of Diced Bacon.
 - What You needis 1/2 bunch of Fresh parsley.
 - Lets Go Prepare 1 of paprika, salt and pepper to taste.
 - Lets Go Prepare 4 of eggs.
 
Bacon and Egg Pie instructions
- Preheat oven to 200°C. Grease a 30cm tart pan..
 - Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper..
 - Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly..