Simples Make Tasty Bacon, herb and vegetable pie

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Bacon, herb and vegetable pie. Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic!

Bacon, herb and vegetable pie Pie is so good and this vegetable pot pie does not dissapoint. Packed to the rafters with seasonal veg and. Having fried bacon on hand is great for sandwiches, seasoning vegetables and making Impossibly Easy Bacon Pie even easier. You can Cook Bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon, herb and vegetable pie

  1. Lets Go Prepare 30 g of butter.
  2. What You needis 1 clove of garlic, crushed.
  3. Lets Go Prepare 1 tbsp of plain flour.
  4. What You needis 100 g of button mushrooms, halved.
  5. It's 6 slices of bacon, chopped.
  6. What You needis 1 of large carrot, chopped.
  7. It's 1 of parsnip, chopped.
  8. Lets Go Prepare 2 of leeks, thinly sliced.
  9. What You needis 1 1/4 cups of cream.
  10. It's 1 tbsp of rosemary.
  11. It's of Puff pastry.
  12. Lets Go Prepare 1 of egg, beaten.

You may need to bake a bit longer than the recipe. Bacon is one of the most missed foods when people give up eating meat and often the first one back (the "gateway meat"). Still, most vegetarians I know have found many inventive ways to add bacon's delicious qualities into their food without using actual bacon itself. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.

Bacon, herb and vegetable pie instructions

  1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
  2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
  3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family. These recipes can be frozen after cooking following these basic guidelines Related Recipes. How to Grow Your Own Indoor Vegetable Garden. You guide to growing vegetables at home, no matter where you live.