New Recipes to Cook Tasty Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF. How to Cook Chicken and Leek Stew. Potato Leek Soup from Garden Fresh Vegetables. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping. Recipe- Boneless chicken cooked or raw leeks chicken or veg stock cornflour or thickener herbs garlic cream or creme fraiche ( optional). You can Have Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

1. Lets Go Prepare 1 tbsp of oil.
2. It's 500 g of diced chicken.
3. It's 100 g of lardons.
4. Lets Go Prepare 2 of leeks, sliced.
5. It's 1 tbsp of gluten-free / plain flour.
6. It's 250 ml of chicken stock.
7. Lets Go Prepare 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
8. What You needis of Topping.
9. What You needis 900 g of white potatoes, peeled and quartered.
10. What You needis 50 g of sunflower spread / butter.
11. It's 4 tbsp of milk of choice.
12. Lets Go Prepare 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
13. Lets Go Prepare to taste of Salt and pepper.
14. It's 50 g of shredded cheese (optional) - I use Violife free-from brand.
15. It's 1 handful of fresh parsley, chopped (optional).

Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have! Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. An easy chicken and leek pie that's a real crowd-pleaser for all the family.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF instructions

1. Start by boiling the potatoes in salted water for around 20 minutes.
2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
3. Add the sliced leeks and cook for a few minutes until softened.
4. Sprinkle the flour over and stir in.
5. Add the stock and cook for 5 minutes or until thickened.
6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
7. Drain the potatoes and mash with the milk, butter and creme fraiche.
8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
9. Finish off under the grill / broiler to brown the topping.
10. Serve with seasonal vegetables.

Chicken-Leek CasseroleBetter Homes and Gardens. ground nutmeg, soft bread crumbs, grated Parmesan cheese, salt. Chicken, Bacon & Leek Cottage Pie Recipe Chicken thighs are a great budget choice for a midweek supper. This recipe cooks them with cream, leeks and mustard then finished with a crisp breadcrumb topping. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious.