Recipe: Delicious Panjabi sweet gujiya

Panjabi sweet gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both.

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. You can Cook Panjabi sweet gujiya using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Panjabi sweet gujiya

1. What You needis 2 cup of suji.
2. Lets Go Prepare 1 cup of dhood.
3. Lets Go Prepare of Iecing sugar as required.
4. Lets Go Prepare 1 of egg.
5. Lets Go Prepare 1 cup of desi ghee.
6. It's 1 tbsp of fennel seeds.
7. Lets Go Prepare 1/4 cup of coconut powder.
8. It's 2 tbsp of kishmish chunks.
9. It's 1/5 cup of flour.
10. It's 2 tbsp of Oil.
11. Lets Go Prepare of Warm Water as required for flour dough.
12. What You needis Half of teasp salt for dough.
13. Lets Go Prepare of Chopped Almonds as required.

Gujiya is made with maida and sooji filling in this recipe. gujiya recipe - step by step recipe to make gujiya for holi/diwali festival. easy recipe with pictures to make mawa/khoa gujiya. khoya karanji/ghughra recipe. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. The Punjabis are known for their rich foods.

Panjabi sweet gujiya step by step

1. Sub sy pehly ek bowl main medy ko chan lein ab 2 tbsp oil or half teasp salt dal kar warm water dal dein or Achi tarhan ghond lein ab bowl ko upar sy cover kar dein or 20 minute ky liy dough ko rest dein jab tak mawah ready kar lein.
2. 1 krahi main 1 cup desi ghee dal kar normal sa melt hony dein ab suji dal kar Achi tarhan bhunai Karin.
3. Itna bhu lein ky y colour aajay.
4. Ab saunf coconut powder or kishmish dal kar thora sa or bhun lein.
5. Ab pesi hui cheeni dal kar 5 minute tak bhunin.
6. Ab 1 bowl main 1 egg dal dein or 1 cup taza dhood dal kar beet kar lein or mawah main shamil kar dein.
7. Ab 5 minute tak mazeed bhun lein jab mawah jamny lagy to stove ko of kar dein.
8. Ab kuch mawah gujiya ky liy alag kar lein or kuch garnishing ky liy alag rakh dein.
9. Ab dough b ready hai..2 mintu mazeed ghund kar gujiya ky saiz ky bowl boll bana lein or roti ki tarhan byl lein...
10. Sath hi Oil garam hony rakh dein.
11. Bylny ky baad puri main chamach ki maddad sy mawah dal dein or kinary mor dein jysy gujiya ky mury hoty hain ab oil main gujiya ko dal kar slow flame par pakain (note.. Oil Acha garam hona chahiy par jla hua nahi hona chahiy warna upra colour aajay ga or andar sy kacha reh gay ga) is liy slow flame par pkaen.
12. Jab dono taraf Acha golden colour aajay to plate main nikal lein.
13. Ab kisi serving pleat main nikal kar set kar lein or bcha hua mawa b nikal lein or Chopped Almonds coconut powder or kishmish ky sath garnish mazedar Panjabi gujiya taiyar hai.....
14. Tea,Green tea yan coffee ky sath garma garam enjoy karen.

Predominantly wheat eating people, the Punjabis cook rice only on special occasions. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn Mawa Gujiya is a traditional North Indian sweet made on the day of Holi.