Sweet punjabi lassi. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Summer has arrived and it is time to feel refreshed with some mind.
Lassi recipe, sweet lassi to beat the summer heat - Punjabi food recipes. To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. You can Cook Sweet punjabi lassi using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sweet punjabi lassi
- What You needis 2 cups of chilled fresh curd.
- Lets Go Prepare 1.5-2 cups of chilled water or milk.
- It's 10-12 tablespoons of sugar or add as per taste.
- It's 1 teaspoon of cardamom powder or 2 tsp rose water.
- What You needis 1-2 tablespoons of chopped or sliced dry fruits.
Use chilled curd for a cold lassi or if you are using room. Lassi - Sweet Punjabi Lassi is a pride of Punjabi Cuisine and a wonderful drink to beat the Summer heat. It is a Yoghurt/Curd based Smooth, Creamy and Sweet drink traditionally served in tall Punjabi. Punjabi meal is incomplete without lassi.
Sweet punjabi lassi step by step
- In a bowl or pan, take 2 cups fresh chilled yogurt. i used homemade curd..
- With a madani or blender whisk just mix the curd till it become smooth..
- Add 10 to 12 tbsp sugar or as required..
- Add 2 cups chilled milk. The consistency of this lassi is neither thin nor thick. if you want a thick lassi, then add 1 to 1.5 cups water..
- Then add cardamom powder and some dry fruits.
- Whisk again till a frothy layer is formed. you can also blend using the hand blender / mixi..
- Transfer the lassi to a serving jar..
- Also garnish with few chopped nuts..
- Finally serve chilled along with few ice cubes.....
Lassi can be prepared in two ways-salted and sweet Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.. My memory lane is spreading over those unforgettable.