Punjabi sweet lassi now without lassi punjabi taste incomplet. This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know some of my friends who just love Salted lassi.

Summer has arrived and it is time to feel refreshed with some mind. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. You can Have Punjabi sweet lassi now without lassi punjabi taste incomplet using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Punjabi sweet lassi now without lassi punjabi taste incomplet

Lets Go Prepare 250 gram of fresh curd.
Lets Go Prepare 5 of chopped pistachio for garnishing.
What You needis 6 tbsp of sugar.
Lets Go Prepare 1 tbsp of kewda essences.
What You needis 10 of ice cubes.

Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. The curd is whisked until smooth and then sugar is added for sweetness and cardamom for the flavor. Finally, water or milk is added to dilute it a little bit as per the preference. Lassi is a very popular yogurt based drink from Punjab.

Punjabi sweet lassi now without lassi punjabi taste incomplet step by step

Now in a blender jar add curd, ice cubes, sugar, kewda essences now blend it make a smooth liquid form.
Now pour the glass then garnish with some chopped pistachio.
Now ready to serve it.

Punjabi meal is incomplete without lassi. Lassi can be prepared in two ways-salted and sweet lassi. Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Punjabi Meethi Lassi or Sweet Lassi is a thirst quencher during the scorching summer season.