Recipe: Delicious Parshaad (Punjabi sweet)

Delicious, fresh and tasty.

Parshaad (Punjabi sweet). Learn the history, Maryada, and importance of Degh/ Karah Parshaad! »STAY CONNECTED! Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Latest Punjabi Punjabi/ Dohre Mahiye. دوہڑے ماہیے.

Parshaad (Punjabi sweet) If the meal itself is loaded with rich ingredients and dairy products, just imagine how grand the mithai of this region would be! Punjab is one of the most prosperous states in India, and the food of Punjab attests to this in every morsel. Even though it is known as the bread basket of India, we get so much more than just that in their cuisine. You can Cook Parshaad (Punjabi sweet) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Parshaad (Punjabi sweet)

  1. It's 1 cup of flour.
  2. It's 1 cup of water.
  3. Lets Go Prepare 1 of . 5 cup sugar.
  4. It's 500 gms of margarine/butter/ghee.

At Punjab Sweets and Restaurant everyone is family. We specialize in Pakistani and East Indian cuisine and sweets in a relaxed family atmosphere. Read them and learn how to make Punjabi sweet. No meal is complete without sweets.

Parshaad (Punjabi sweet) instructions

  1. Boil water and sugar and keep it aside once the sugar has dissolved and boiled for 2 mins.
  2. In a different pan Put in the margarine/butter /ghee.
  3. Put the flour inside the margarine and keep on stirring do not stop stirring..keep stirring until the flour starts to change color to golden brown.
  4. Once the flour and oil mixture is cooked pour in the water sugar mixture slowly as you keep stirring....
  5. Keep stirring until yoou have finished the water and now the mixture should look heavy and thick continue stirring for the next 3 minutes and take it out. And serve yourself.
  6. You can keep it for a few days even unfrigerated and it won't be spoilt...all the best.

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