Punjabi sweet lassi. This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.

One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom. Indian summer drinks at their best. You can Have Punjabi sweet lassi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punjabi sweet lassi

What You needis 1 cups of chilled fresh curd (dahi or yoghurt).
It's 0.75-1 cups of chilled water or milk or half-half of both water and milk.
Lets Go Prepare 5-6 tablespoons of sugar or add as per taste.
What You needis 0.5 teaspoon of cardamom powder or 2 tsp rose water.
Lets Go Prepare a few of strands of saffron (kesar), optional.
Lets Go Prepare 3-4 of ice cubes, optional.
What You needis 0.5-1 tablespoons of chopped or sliced dry fruits, optional.

To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room. Punjabi meal is incomplete without lassi.

Punjabi sweet lassi step by step

In a mortar, Take 8 to 10 cardamom pods and crush them. Remove the husk and crush the seeds,crush to a fine powder.In a bowl or pan, take 2 cups fresh chilled yogurt. I used homemade curd blend with a blender or wired whisk just mix the curd till it become smooth.The curd should be smooth before you add other ingredients to it.Add 10 to 12 tbsp sugar or as required,then add 2 cups chilled water. You can also add 2 cups chilled milk, instead of water..
The consistency of this lassi is neither thin nor thick. If you want a thick lassi, then add 1 to 1.5 cups water.Now churn the madani in the lassi mixture.Keep on churning till the sugar dissolves and you see a nice frothy layer on top. you can also use an immersion blender for the same. Another way is to add everything in a blender jar and blend till smooth..
Now add 1 tsp of the crushed cardamom powder and a few saffron strands. As a substitute for cardamom powder, you can also add 2 tsp of rose water. You can also skip all the flavoring ingredients, if you don't have any. Just mix with the madani again. Add ice cubes and mix again.Pour lassi in tall glasses and serve. If you want, you can also top the lassi with 1 to 2 tbsp of malai (cream which collect on top of milk) or 1 to 2 tbsp of unsalted white butter/makhan..
Garnish sweet lassi with a pinch or two of cardamom powder, 2 to 3 saffron strands or chopped dry fruits. Serve sweet punjabi lassi immediately..

Lassi can be prepared in two ways-salted and sweet Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days.