Easiest Way to Cook Appetizing Smothered potatoes with green onions

Delicious, fresh and tasty.

Smothered potatoes with green onions. New Orleans native Charlie Andrews demonstrates on how to make Liver and Onions with Shrimp, Mashed potatoes and Greens peas. This green bean recipe from chef Alex Patout of Landry's restaurant in New Iberia, Louisiana, gets plenty of flavor from bacon and onions. All Reviews for Smothered Green Beans with New Potatoes.

Smothered potatoes with green onions Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. This is basically a complete meal on its own. You can Have Smothered potatoes with green onions using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smothered potatoes with green onions

  1. Lets Go Prepare 10 large of potatoes (russet/red).
  2. What You needis 5 medium of green onions chopped.
  3. Lets Go Prepare 5 tbsp of of oil.
  4. It's 1 of seasoning salt, black pepper and garlic powder.

I add a green salad and call it dinner! Garnish with some chopped, green onions for freshness and it's time to eat! Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour.

Smothered potatoes with green onions step by step

  1. add oil to pot/skilet and let get hot.
  2. slice potatoes in rings (with/without skin).
  3. add potatoes to oil season and let cook until browned on bottom (i like them a little crispy).
  4. turn potatoes and continue to cook.
  5. at this time your going to add green onions, turn potatoes down to med low add 2 tbsp of water and cover, let them cook until soft.
  6. once they are soft they are done, the key to smothering potatoes is the steam, the steam continues the cooking process.
  7. HOPE U GUYS ENJOY!! ;).

Add onion to potato/flour mixture and set I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. Roasted Potatoes with Bacon and Goat CheesePork. This is one of my favorite potato side dishes, though I've also been known to make a pot just because I wanted some too! Green potatoes are more than just undesirable — they can also be dangerous.