Recipe: Delicious The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan.

You can Have The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

1. What You needis 4 of Eggs.
2. What You needis 4 tbsp of Water.
3. It's 1/2 tsp of Dashi stock granules.
4. It's 1 tbsp of Sugar.
5. It's 1 tsp of Soy sauce.
6. It's 1 tsp of Sake.
7. It's 1 tbsp of Vegetable oil (for frying).

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan instructions

1. Combine all the ingredients ..
2. Beat it well!.
3. Put some oil in a frying pan....
4. Pour in half of the egg mixture..
5. Gently scramble the egg with a wooden spatula..
6. Mix gently till it looks like this!.
7. Add in the rest of the egg now..
8. Tilt the frying pan like this..
9. Round it off as if you're making and omelet..
10. Pretty, isn't it?.
11. Transfer it to a plate and serve!.
12. A rolled version of dashimaki tamago can be found here:. https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.