10 Ways to Cook Tasty Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

You can Cook Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

1. It's 2 of pieces Fresh salmon filets.
2. Lets Go Prepare 1/8 of to 1/6 of a head Cabbage.
3. It's 3 of cm Carrot.
4. It's 20 of cm Japanese leek.
5. What You needis 1 of (or onion).
6. What You needis 1/3 of of a cluster Shimeji mushrooms.
7. Lets Go Prepare 1 clove of Garlic.
8. What You needis 1 tsp of ●Miso.
9. It's 1 tbsp of ●Mirin.
10. What You needis 1 tsp of ●Cooking sake.
11. What You needis 1 tsp of ● Mentsuyu.
12. Lets Go Prepare 1/2 tsp of ●Sugar.
13. Lets Go Prepare 1 tbsp of ●Ground sesame seeds.
14. Lets Go Prepare 5 grams of Butter.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking step by step

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.