Recipe: Tasty Pork tenderloin with mushroom, shallot and tarragon sauce

Pork tenderloin with mushroom, shallot and tarragon sauce. Another cooking video quick recipe from Cooking With Cardo, pork tenderloin with a mushroom shallot sauce. It's easy, quick, affordable, and delicious. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce.

I've made it with pork chops and with grilled pork tenderloin. Delicious pork loin steaks cooked with mushrooms, rosemary and shallots in a creamy sauce, and all Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. You can Have Pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork tenderloin with mushroom, shallot and tarragon sauce

1. What You needis 2 of small or 1 large pork tenderloin.
2. Lets Go Prepare of Brunch of tenderstem broccoli.
3. Lets Go Prepare of Sauce.
4. Lets Go Prepare 8 of chestnut mushrooms.
5. Lets Go Prepare 3 of shallots.
6. Lets Go Prepare Bunch of tarragon.
7. What You needis 2 tbsp of cream cheese.
8. It's 1 of stock cube.
9. Lets Go Prepare Dash of white wine.

Put pork tenderloins in a plate and cover with foil paper, without stretching. The tenderloins were perfectly cooked and the sauce was too die for. Pork tenderloin are baked with a buttery mushroom sauce and topped with homemade mushroom gravy for a rich and comforting meal. Melt butter in a saucepan over medium heat; add garlic and mushrooms.

Pork tenderloin with mushroom, shallot and tarragon sauce step by step

1. Season and sear the tenderloin on all sides. Then leave to rest on the side..
2. Chop the tenderstem broccoli 🥦 season and sauté.
3. Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate.
4. Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat.
5. Chop the tarragon and it along with the cream cheese to the sauce.
6. Slice the tenderloin and cook for a couple minutes on each side.
7. Serve alongside the broccoli and enjoy.

Caramelized onions and mushrooms help to flavor our lean and delicious pork tenderloin. This dish is great for an easy and tasty family meal. The tarragon mushroom sauce alone is SO good!!! I am a faithful follower of your videos, because being an "old dog" Wow, great recipe! Had a tenderloin roast in the freezer so decided to give it a shot.