Recipe: Tasty Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Delicious, fresh and tasty.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk). EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken, from BBC Good Food. Pour the stock over the rice and beans, then put the chicken drumsticks and the mango pieces on top. You can Cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

  1. Lets Go Prepare 3 cup of self-rising flour.
  2. Lets Go Prepare 1 cup of sugar.
  3. It's 1/2 tsp of salt.
  4. What You needis 2 tbsp of white vinegar.
  5. What You needis 150 ml of oil (I used sunflower).
  6. Lets Go Prepare 1/2 tsp of vanilla extract.
  7. It's 1 cup of pureed mango.
  8. What You needis 1 cup of water.
  9. It's of extra oil (about 1 tbsp).

One of the favorite mango desserts at home and no wonder I end up making this delicious. Spicy Rice Cake (떡볶이 ddukbokki) with. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) step by step

  1. Combine flour, salt, sugar, and mix well..
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
  4. Pour extra oil to the rice cooker and coat it evenly..
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
  6. Cool the cake before slicing. Enjoy!.

If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot. Fresh Mango Cake with Mango Filling and Swiss Meringue Buttercream (video recipe). The cake batter is a butter-based cake recipe with eggs, all-purpose flour, and buttermilk.