Recipe: Tasty Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice).

You can Cook Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice)

1. It's 4 of Squid.
2. Lets Go Prepare 180 ml of Mochi Sticky Rice.
3. It's 400 ml of ★Dashi stock.
4. Lets Go Prepare 4 tbsp of ★Soy sauce.
5. What You needis 2 tbsp of ★Sake.
6. It's 2 tbsp of ★Sugar.
7. What You needis 1 tbsp of ★Mirin.

Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) step by step

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well..
2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice..
3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks..
4. Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes..
5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top..