Cooking Ideas to Prepare Perfect Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta.

You can Cook Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. Lets Go Prepare of bacon, -- cooked over medium heat, then diced,save the fat.
2. Lets Go Prepare of garlic -- finely chopped.
3. It's of each shallot -- finely chopped.
4. What You needis of shiitake mushroom -- stemmed, sliced thin.
5. Lets Go Prepare of tarragon.
6. What You needis of salt.
7. What You needis of black pepper.
8. It's of sherry.
9. It's of shrimp stock or clam juice.
10. It's of heavy cream.
11. It's of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. What You needis of scallop, large.
13. It's of dry pasta, cook per directions on the package.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..