Dorayaki / Japanese Pancakes / Dora Cakes.
You can Cook Dorayaki / Japanese Pancakes / Dora Cakes using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Dorayaki / Japanese Pancakes / Dora Cakes
- It's 4 large of Eggs.
- It's 140 g of Sugar.
- Lets Go Prepare 2 tbsp of Honey.
- It's 160 g of All purpose flour.
- Lets Go Prepare 1 tsp of Baking powder.
- It's 1 tbsp of Water.
- What You needis 1 tsp of Vegetable Oil.
Dorayaki / Japanese Pancakes / Dora Cakes instructions
- In a wide bowl, add in sugar, honey, and eggs. Mix it with a whisk till it's fluffy. In a separate bowl, tip in the flour and the baking powder. Mix with a spoon. Pass through a sieve in to the egg mixture. Mix well with the whisk until it becomes a very smooth and shiny batter. Place it in the fridge for 15 minutes. Heat a small pan on medium low flame. Take one tbsp vegetable oil and smear on the pan. Take a piece of kitchen tissue and wipe off the oil..
- Remove the pancake mix from the fridge and mix well. Depending on the size of the eggs and flour used add one tbsp water (maximum 2 tbsp) to reach flowing consistency. Scoop a ladle (3 tbsp measure) and pour it onto the heated nonstick pan. Let it cook for a minute until you see bubbles. Flip the pancake and cook for approximately 20 seconds. Remove the pancake from the pan and transfer it to a plate. Cover it with a samp towel to avoid it from drying. Make sandwiches using nutella or cream..