Gluten-free Dorayaki with homemade Red Bean paste.
You can Have Gluten-free Dorayaki with homemade Red Bean paste using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten-free Dorayaki with homemade Red Bean paste
- It's 4 of eggs.
- It's 60 g of sugar.
- What You needis 2 tbsp of honey.
- What You needis 160 g of rice flour (1 1/3 cup).
- What You needis 1 tsp of baking soda.
- It's 1-2 tbsp of water.
- It's 1 tsp of oil.
- What You needis 200 g of red bean paste.
- What You needis of Red Bean Paste.
- What You needis 1 cup of red beans.
- What You needis of Water.
- It's 1 cup of sugar.
- It's 1 tsp of salt.
Gluten-free Dorayaki with homemade Red Bean paste step by step
- Beat eggs, sugar and honey till frothy..
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.