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The Golden Ratio for Mentsuyu Egg Dashimaki.

The Golden Ratio for Mentsuyu Egg Dashimaki You can Have The Golden Ratio for Mentsuyu Egg Dashimaki using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Golden Ratio for Mentsuyu Egg Dashimaki

  1. Lets Go Prepare 4 of Eggs.
  2. It's 4 tbsp of Water.
  3. Lets Go Prepare 1 tbsp of Mentsuyu (triple concentrated).
  4. It's 1 tbsp of Sugar.
  5. Lets Go Prepare 1 tsp of Sake.

The Golden Ratio for Mentsuyu Egg Dashimaki step by step

  1. Mix all the ingredients together..
  2. If you're looking for the basic version, check out my other recipe"A chef taught me this! The Golden Ratio for Egg Dashimaki Recipe." https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.
  3. After that, cook it till it's golden brown!.
  4. Serve it on a plate and it's done..
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